Kenichi Farm

Yamato Plateau, Nara Basin

The farm sits on the eastern edge of the Nara Basin — not one tidy plot but a patchwork of land inherited from tea growers across Tsukiji, Yamazoe, Tawara, and Muro. Roughly thirty tea farms spread over eleven hectares, stitched together into one operation, carrying forward what generations of local families once tended.

The Craft

Step 1

The Standard

No pesticides, no fertilisers. Not certified organic — grown beyond organic. The absence of chemicals isn't a certification to chase here. It's simply the baseline.

Step 2

The Detail

Even the grass between the rows is trimmed carefully by hand — not for appearances, but to stay in harmony with the surrounding community.

Step 3

The Process

Sannen Bancha: leaves and whole tea trees left to grow slowly for three full years before they're touched, then roasted over a wood fire in winter. Patient, precise, letting the flame do the work.

Step 4

Your Cup

Tea grown this way, shared with as many people as possible, quietly does its part for the health of both people and the land.

Adventcha

Our Farm Visit

1 JULY 2026** BJ TO UPDATE

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WHY WE PARTNER WITH KENICHI SHIZEN NOUEN FARM

I watched Johnny tend that wood fire with the same patience Sannen Bancha demands. Neither he nor Kaito owns this land, but you'd never know it from how they talk about it. This is a farm built on harmony — with the land, with the community, with the people who drink what it grows. That's exactly the kind of sourcing Adventcha was built around.

Sourced from the Yamato Plateau, Nara

This is the matcha from Kenichi Farm.

Grown beyond organic on inherited land. Shaped entirely by nature, tended entirely by hand.

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YOSHINO - Matcha 30g

$38.00