Yusando Farm

Nara-Kyoto Mountains, Japan

Nestled in the mountains that stretch across Nara and Kyoto, Yusando's home has watched generations of the same family make tea the same patient way. It's not a factory dressed up as heritage. It's an actual home that happens to also be a tea farm — exactly the kind of thing you can't manufacture or fake.

The Craft

Step 1

The Philosophy

Yusando follows the Shumei Natural Farming Method — no pesticides, no chemical fertilisers. By their own account, they're the only company in Japan certified under it, alongside full Organic JAS certification.

Step 2

The Harvest

Done by hand, by a crew that includes people with disability. Every pair of hands mattered.

Step 3

The Process

Ryitora ground matcha by hand at a rate of just forty grams an hour. Patience made visible.

Step 4

Your Cup

Tea grown with hopes for world peace and good health for all. Which sounds almost too gentle — until you understand the family behind it.

Adventcha

Our Farm Visit

1 JULY 2026** BJ TO UPDATE

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WHY WE PARTNER WITH YUSANDO FARM

The tiny first farm they ever bought, no bigger than a playground. The harvest celebration lunch, slow and unhurried. The night I spent in that century old house. Yusando doesn't perform their values — they live them, the same way they always have. That's the standard Adventcha holds every supplier to.

Sourced from the Nara-Kyoto Mountains

This is the matcha from Yusando Farm.

Grown under one of Japan's rarest farming certifications. Stone-milled by hand, forty grams at a time.

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YAMATO FUJI - Matcha 30g

$42.00